Details of all Colleges and Universities offering Associate Degree of Culinary Arts and Related Services in Washington are given here, inlcuding name of the school, degree program, annual fee, acceptance rate and average SAT Score. The schools and colleges are ranked by Graduate's Median Earning. Hence you know the best colleges in terms of Graduate's earnings.
14 Best Colleges for Associate Degree of Culinary Arts and Related Services in Washington 2025
| College | City | Category | Acceptance Rate | Graduate Median Earning |
|---|---|---|---|---|
| Lake Washington Institute of Technology | Kirkland | Public Sector | 100% | 50669 |
| Bates Technical College | Tacoma | Public Sector | 100% | 50051 |
| Renton Technical College | Renton | Public Sector | 100% | 49782 |
| Bellingham Technical College | Bellingham | Public Sector | 100% | 49748 |
| Edmonds College | Lynnwood | Public Sector | 100% | 48144 |
| South Puget Sound Community College | Olympia | Public Sector | 100% | 45039 |
| South Seattle College | Seattle | Public Sector | 100% | 44486 |
| Walla Walla Community College | Walla Walla | Public Sector | 100% | 43526 |
| Skagit Valley College | Mount Vernon | Public Sector | 100% | 43505 |
| Seattle Central College | Seattle | Public Sector | 100% | 43307 |
| Olympic College | Bremerton | Public Sector | 100% | 43169 |
| Clark College | Vancouver | Public Sector | 100% | 42356 |
| Spokane Community College | Spokane | Public Sector | 100% | 41984 |
| Clover Park Technical College | Lakewood | Public Sector | 100% | 41787 |
| College | City | Category | Acceptance Rate | Graduate Median Earning |
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Careers after a Degree in Culinary Arts and Related Services
A Degree in Culinary Arts and Related Services leads to careers as
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks, Institution and Cafeteria
- Cooks, Restaurant
- Cooks, All Other
- Bakers
- Bartenders
- Cooks, Private Household
- Food Service Managers
- Butchers and Meat Cutters
- Slaughterers and Meat Packers
- Food Scientists and Technologists
- Postsecondary Teachers, All Other
- Wholesale and Retail Buyers, Except Farm Products
Culinary Arts and Related Services Related Courses
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