How to become a Baker 2024

Baker Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Baker is Also Know as

In different settings, Baker is titled as

Baker
Cake Decorator
Dough Mixer
Mixer
Pastry Chef
Scaler

Education and Training of Baker

Baker is categorized in Job Zone Two: Some Preparation Needed

Experience Required for Baker

Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public.

Education Required for Baker

These occupations usually require a high school diploma.

Degrees Related to Baker

Training Required for Baker

Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations.

Related Ocuupations

Some Ocuupations related to Baker in different industries are

What Do Baker do?

Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
Set oven temperatures, and place items into hot ovens for baking.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
Check the quality of raw materials to ensure that standards and specifications are met.
Adapt the quantity of ingredients to match the amount of items to be baked.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
Decorate baked goods, such as cakes or pastries.
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
Prepare or maintain inventory or production records.
Direct or coordinate bakery deliveries.
Order or receive supplies or equipment.
Operate slicing or wrapping machines.
Develop new recipes for baked goods.
Check products for quality, and identify damaged or expired goods.

Qualities of Good Baker

Near Vision: The ability to see details at close range (within a few feet of the observer).
Oral Comprehension: The ability to listen to and understand information and ideas presented through spoken words and sentences.
Oral Expression: The ability to communicate information and ideas in speaking so others will understand.
Speech Recognition: The ability to identify and understand the speech of another person.
Visual Color Discrimination: The ability to match or detect differences between colors, including shades of color and brightness.
Problem Sensitivity: The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing that there is a problem.
Written Comprehension: The ability to read and understand information and ideas presented in writing.
Speech Clarity: The ability to speak clearly so others can understand you.
Control Precision: The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.
Finger Dexterity: The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
Manual Dexterity: The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
Arm-Hand Steadiness: The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
Selective Attention: The ability to concentrate on a task over a period of time without being distracted.
Perceptual Speed: The ability to quickly and accurately compare similarities and differences among sets of letters, numbers, objects, pictures, or patterns. The things to be compared may be presented at the same time or one after the other. This ability also includes comparing a presented object with a remembered object.
Deductive Reasoning: The ability to apply general rules to specific problems to produce answers that make sense.
Category Flexibility: The ability to generate or use different sets of rules for combining or grouping things in different ways.
Information Ordering: The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
Flexibility of Closure: The ability to identify or detect a known pattern (a figure, object, word, or sound) that is hidden in other distracting material.
Visualization: The ability to imagine how something will look after it is moved around or when its parts are moved or rearranged.
Inductive Reasoning: The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events).
Fluency of Ideas: The ability to come up with a number of ideas about a topic (the number of ideas is important, not their quality, correctness, or creativity).
Originality: The ability to come up with unusual or clever ideas about a given topic or situation, or to develop creative ways to solve a problem.
Far Vision: The ability to see details at a distance.
Multilimb Coordination: The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.
Trunk Strength: The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing.
Hearing Sensitivity: The ability to detect or tell the differences between sounds that vary in pitch and loudness.
Written Expression: The ability to communicate information and ideas in writing so others will understand.
Time Sharing: The ability to shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources).
Auditory Attention: The ability to focus on a single source of sound in the presence of other distracting sounds.
Number Facility: The ability to add, subtract, multiply, or divide quickly and correctly.
Mathematical Reasoning: The ability to choose the right mathematical methods or formulas to solve a problem.
Reaction Time: The ability to quickly respond (with the hand, finger, or foot) to a signal (sound, light, picture) when it appears.
Speed of Closure: The ability to quickly make sense of, combine, and organize information into meaningful patterns.
Extent Flexibility: The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.
Stamina: The ability to exert yourself physically over long periods of time without getting winded or out of breath.
Static Strength: The ability to exert maximum muscle force to lift, push, pull, or carry objects.
Dynamic Strength: The ability to exert muscle force repeatedly or continuously over time. This involves muscular endurance and resistance to muscle fatigue.
Rate Control: The ability to time your movements or the movement of a piece of equipment in anticipation of changes in the speed and/or direction of a moving object or scene.
Memorization: The ability to remember information such as words, numbers, pictures, and procedures.
Wrist-Finger Speed: The ability to make fast, simple, repeated movements of the fingers, hands, and wrists.
Depth Perception: The ability to judge which of several objects is closer or farther away from you, or to judge the distance between you and an object.
Gross Body Coordination: The ability to coordinate the movement of your arms, legs, and torso together when the whole body is in motion.
Speed of Limb Movement: The ability to quickly move the arms and legs.
Gross Body Equilibrium: The ability to keep or regain your body balance or stay upright when in an unstable position.
Response Orientation: The ability to choose quickly between two or more movements in response to two or more different signals (lights, sounds, pictures). It includes the speed with which the correct response is started with the hand, foot, or other body part.
Dynamic Flexibility: The ability to quickly and repeatedly bend, stretch, twist, or reach out with your body, arms, and/or legs.
Explosive Strength: The ability to use short bursts of muscle force to propel oneself (as in jumping or sprinting), or to throw an object.
Night Vision: The ability to see under low-light conditions.
Peripheral Vision: The ability to see objects or movement of objects to one's side when the eyes are looking ahead.
Glare Sensitivity: The ability to see objects in the presence of a glare or bright lighting.
Spatial Orientation: The ability to know your location in relation to the environment or to know where other objects are in relation to you.
Sound Localization: The ability to tell the direction from which a sound originated.

Tools Used by Baker

Automatic dough presses
Bagel dividers
Bagel kettles
Baguette molders
Bain maries
Bakers' couches
Bakery cookie cutters
Bakery muffin pans
Baking frames
Baking sheets
Balance scales
Barcode scanners
Barquette molds
Bench brushes
Bench knives
Biscuit dough cutters
Blast chillers
Bowl knives
Bowl scrapers
Box cutters
Bread bannetons
Bread crumbers
Bread knives
Bread molders
Bread pans
Bread slicers
Bun machines
Cake decorating air brushes
Cake decorating combs
Cake decorating palette knives
Cake decorating stencils
Cake decorating tips
Cake decorating tubes
Cake decorating turntables
Cake depositors
Cake dividers
Cake levelers
Cake molds
Cake rings
Candy thermometers
Cannoli tubes
Cappuccino makers
Channel knives
Chefs' knives
China caps
Chinois
Chocolate molds
Chocolate shavers
Chocolate warmers
Colanders
Commercial baking ladles
Commercial cake pans
Commercial coffee grinders
Commercial coffeemakers
Commercial food grilling equipment
Commercial food whisks
Commercial kitchen convection ovens
Commercial kitchen food processors
Commercial kitchen microwave ovens
Commercial pie pans
Computer laser printers
Conical rounders
Continuous kneading machines
Cookie depositors
Cookie scoops
Cooking burners
Cooling tunnels
Cream whippers
Deck ovens
Decorating pens
Depanning machines
Desktop computers
Dessert molds
Digital food thermometers
Digital kitchen timers
Digital scales
Direct gas fired ovens
Direct recirculating ovens
Dishwashing machines
Double boilers
Dough chunkers
Dough dividers
Dough dockers
Dough extruders
Dough laminators
Dough proofers
Dough scrapers
Dough sheeters
Dough thermometers
Dough trough hoists
Doughnut cutters
Doughnut depositors
Doughnut fryers
Doughnut screens
Doughnut tumblers
Dry ingredient measuring cups
Edible-ink cartridges
Egg breaking machines
Ejector sets
Electric salamanders
Electronic cash registers
Espresso makers
Fermentation tanks
Filled stick extruders
Fire suppression blankets
Flour dusters
Flour scoops
Fondant crimpers
Fondant smoothers
Food cooling racks
Food dicers
Food drying equipment
Food graters
Food warmers
Fork mixers
French bread molders
Fruit corers
Fruit zesters
Guillotine cutters
Hand trucks
Hearth ovens
Honing steels
Horizontal dough mixers
Hot cases
Hot plates
Ice cream machines
Ice machines
Ice shaver
Icing machines
Icing smoothers
Icing spatulas
Icing spreaders
Industrial freezing equipment
Industrial kitchen belt conveyors
Industrial kitchen broilers
Industrial kitchen food blenders
Industrial kitchen food smokers
Industrial kitchen griddles
Industrial refrigeration equipment
Industrial toasters
Infrared food heating lamps
Ingredient sifters
Juice extractors
Kitchen fire extinguishers
Kitchen shears
Kitchen strainers
Kitchen tongs
Laptop computers
Lift trucks
Liquid ingredient measuring cups
Mandolines
Manual dough presses
Marzipan tools
Measuring spoons
Measuring sticks
Nut grinders
Offset spatulas
Open fat kettles
Oven loaders
Oven peels
Pallet jacks
Pan cooling towers
Pan greasers
Pan liners
Paring knives
Pastry bags
Pastry brushes
Pastry crimpers
Pastry filling funnels
Pastry filling machines
Pastry slicing jigs
Pastry wheels
Perforated grill spatulas
Pie presses
Pizza cutters
Planetary mixers
Pneumatic conveyors
Portable air compressors
Portion scales
Pressurized steam cookers
Pretzel dough extruding machines
Pretzel dough twisting machines
Pretzel ovens
Probe thermometers
Produce peelers
Propane torches
Pullman loaf pans
Ramekins
Reciprocating blade slicers
Refrigerator thermometers
Reversible sheeters
Revolving tray ovens
Rice cookers
Rolling pins
Rose nails
Rotary molders
Serrated knives
Sharpening stones
Skimmers
Spiral mixers
Spray bottles
Sprayers
Squeeze bottles
Steam injected ovens
Steam kettles
Straight spatulas
Sugar lamps
Sugar shakers
Sugar/spice pulverizers
Tablet computers
Tart rings
Tart tampers
Tartlet machines
Textured mats
Tilt mixers
Tortilla grills
Tunnel ovens
Vegetable cleaning brushes
Waffle irons
Weigh hoppers
Whipped cream machines
Wire whips
Wrapping machines

Technology Skills required for Baker

ADP Enterprise eTIME
Afcom Datasafe Computer Services FlexiBake
At Your Service Software CostGuard
Axxya Systems Nutritionist Pro
Barrington Software CookenPro
Culinary Software Services ChefTec
EGS CALCMENU
Email software
Enggist & Grandjean EGS F&B Control
iPro
LegacyUSA BakeSmart
Masters Software CakeBoss
Microsoft Excel
Microsoft Office software
Microsoft PowerPoint
Microsoft Word
Sage 100 ERP
SoftCafe MenuPro
SweetWARE nutraCoster Professional
SweetWARE SmallPICS
SweetWARE stockCoster
TwinPeaks Software Visual Z-Bake
Web browser software

US Universities

How to become Baker in 2024