How to become a Butchers and Meat Cutter 2024

Butchers and Meat Cutter Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

Butchers and Meat Cutter is Also Know as

In different settings, Butchers and Meat Cutter is titled as

Butcher
Meat Clerk
Meat Cutter
Meat Specialist
Meat Trimmer
Meat Wrapper

Education and Training of Butchers and Meat Cutter

Butchers and Meat Cutter is categorized in Job Zone Two: Some Preparation Needed

Experience Required for Butchers and Meat Cutter

Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public.

Education Required for Butchers and Meat Cutter

These occupations usually require a high school diploma.

Degrees Related to Butchers and Meat Cutter

Training Required for Butchers and Meat Cutter

Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations.

Related Ocuupations

Some Ocuupations related to Butchers and Meat Cutter in different industries are

What Do Butchers and Meat Cutter do?

Wrap, weigh, label, and price cuts of meat.
Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
Prepare special cuts of meat ordered by customers.
Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
Receive, inspect, and store meat upon delivery to ensure meat quality.
Shape, lace, and tie roasts, using boning knife, skewer, and twine.
Estimate requirements and order or requisition meat supplies to maintain inventories.
Supervise other butchers or meat cutters.
Record quantity of meat received and issued to cooks or keep records of meat sales.
Negotiate with representatives from supply companies to determine order details.
Cure, smoke, tenderize, and preserve meat.
Total sales, and collect money from customers.

Qualities of Good Butchers and Meat Cutter

Manual Dexterity: The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
Near Vision: The ability to see details at close range (within a few feet of the observer).
Arm-Hand Steadiness: The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
Category Flexibility: The ability to generate or use different sets of rules for combining or grouping things in different ways.
Control Precision: The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.
Information Ordering: The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
Problem Sensitivity: The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing that there is a problem.
Oral Expression: The ability to communicate information and ideas in speaking so others will understand.
Oral Comprehension: The ability to listen to and understand information and ideas presented through spoken words and sentences.
Visual Color Discrimination: The ability to match or detect differences between colors, including shades of color and brightness.
Speech Recognition: The ability to identify and understand the speech of another person.
Trunk Strength: The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing.
Speech Clarity: The ability to speak clearly so others can understand you.
Finger Dexterity: The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
Selective Attention: The ability to concentrate on a task over a period of time without being distracted.
Far Vision: The ability to see details at a distance.
Auditory Attention: The ability to focus on a single source of sound in the presence of other distracting sounds.
Written Comprehension: The ability to read and understand information and ideas presented in writing.
Static Strength: The ability to exert maximum muscle force to lift, push, pull, or carry objects.
Reaction Time: The ability to quickly respond (with the hand, finger, or foot) to a signal (sound, light, picture) when it appears.
Multilimb Coordination: The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.
Visualization: The ability to imagine how something will look after it is moved around or when its parts are moved or rearranged.
Time Sharing: The ability to shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources).
Extent Flexibility: The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.
Deductive Reasoning: The ability to apply general rules to specific problems to produce answers that make sense.
Inductive Reasoning: The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events).
Wrist-Finger Speed: The ability to make fast, simple, repeated movements of the fingers, hands, and wrists.
Flexibility of Closure: The ability to identify or detect a known pattern (a figure, object, word, or sound) that is hidden in other distracting material.
Perceptual Speed: The ability to quickly and accurately compare similarities and differences among sets of letters, numbers, objects, pictures, or patterns. The things to be compared may be presented at the same time or one after the other. This ability also includes comparing a presented object with a remembered object.
Rate Control: The ability to time your movements or the movement of a piece of equipment in anticipation of changes in the speed and/or direction of a moving object or scene.
Number Facility: The ability to add, subtract, multiply, or divide quickly and correctly.
Stamina: The ability to exert yourself physically over long periods of time without getting winded or out of breath.
Hearing Sensitivity: The ability to detect or tell the differences between sounds that vary in pitch and loudness.
Depth Perception: The ability to judge which of several objects is closer or farther away from you, or to judge the distance between you and an object.
Response Orientation: The ability to choose quickly between two or more movements in response to two or more different signals (lights, sounds, pictures). It includes the speed with which the correct response is started with the hand, foot, or other body part.
Dynamic Strength: The ability to exert muscle force repeatedly or continuously over time. This involves muscular endurance and resistance to muscle fatigue.
Mathematical Reasoning: The ability to choose the right mathematical methods or formulas to solve a problem.
Speed of Limb Movement: The ability to quickly move the arms and legs.
Speed of Closure: The ability to quickly make sense of, combine, and organize information into meaningful patterns.
Fluency of Ideas: The ability to come up with a number of ideas about a topic (the number of ideas is important, not their quality, correctness, or creativity).
Written Expression: The ability to communicate information and ideas in writing so others will understand.
Originality: The ability to come up with unusual or clever ideas about a given topic or situation, or to develop creative ways to solve a problem.
Gross Body Equilibrium: The ability to keep or regain your body balance or stay upright when in an unstable position.
Gross Body Coordination: The ability to coordinate the movement of your arms, legs, and torso together when the whole body is in motion.
Memorization: The ability to remember information such as words, numbers, pictures, and procedures.
Spatial Orientation: The ability to know your location in relation to the environment or to know where other objects are in relation to you.
Peripheral Vision: The ability to see objects or movement of objects to one's side when the eyes are looking ahead.
Glare Sensitivity: The ability to see objects in the presence of a glare or bright lighting.
Explosive Strength: The ability to use short bursts of muscle force to propel oneself (as in jumping or sprinting), or to throw an object.
Night Vision: The ability to see under low-light conditions.
Dynamic Flexibility: The ability to quickly and repeatedly bend, stretch, twist, or reach out with your body, arms, and/or legs.
Sound Localization: The ability to tell the direction from which a sound originated.

Tools Used by Butchers and Meat Cutter

Air knives
Anti-griddles
Auto feed grinders
Bacon slicers
Balers
Beef shackles
Beef splitting saws
Bone dusters
Boning hooks
Boning knives
Bowl choppers
Breaking knives
Brisket cutters
Butcher knives
Butcher saws
Chefs' knives
Dicers
Dough mixers
Fish scalers
Fish skinners
Food metal detectors
Food thermometers
Frozen block grinders
Frozen food saws
Hamburger presses
Hand blenders
Handsaws
Hog shackles
Knife sharpeners
Label printers
Material conveyors
Meat cleavers
Meat cubers
Meat cutting band saws
Meat dehydrators
Meat hoists
Meat scales
Meat stringing machines
Meatball molders
Mincing machines
Net applicators
Pallet jacks
Paring knives
Personal computers
Poultry shears
Power staple guns
Protective ear muffs
Protective ear plugs
Rotisserie ovens
Sausage linkers
Smokehouses
Specific gravity fat analyzers
T-handle boning hooks
Thermal circulators
Trim knives
Vacuum package machines
Whizzard knives
Wrapping machines

Technology Skills required for Butchers and Meat Cutter

Financial accounting software
Microsoft Excel
Microsoft Office software
Microsoft Outlook
Microsoft Word
Web browser software

US Universities

How to become Butchers and Meat Cutter in 2024