Meat, Poultry, and Fish Cutters and Trimmer Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
Meat, Poultry, and Fish Cutters and Trimmer is Also Know as
In different settings, Meat, Poultry, and Fish Cutters and Trimmer is titled as
- Beef Trimmer
- Breast Trimmer
- Chicken Cutter
- Deboner
- Fish Processor
- Meat Cutter
- Meat Trimmer
- Seafood Processor
- Trimmer
- Wing Scorer
Education and Training of Meat, Poultry, and Fish Cutters and Trimmer
Meat, Poultry, and Fish Cutters and Trimmer is categorized in Job Zone One: Little or No Preparation Needed
Experience Required for Meat, Poultry, and Fish Cutters and Trimmer
Little or no previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a waiter or waitress even if he/she has never worked before.
Education Required for Meat, Poultry, and Fish Cutters and Trimmer
Some of these occupations may require a high school diploma or GED certificate.
Degrees Related to Meat, Poultry, and Fish Cutters and Trimmer
Training Required for Meat, Poultry, and Fish Cutters and Trimmer
Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job.
Related Ocuupations
Some Ocuupations related to Meat, Poultry, and Fish Cutters and Trimmer in different industries are
- Slaughterers and Meat Packers
- Butchers and Meat Cutters
- Graders and Sorters, Agricultural Products
- Packers and Packagers, Hand
- Farmworkers, Farm, Ranch, and Aquacultural Animals
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
- Machine Feeders and Offbearers
- Packaging and Filling Machine Operators and Tenders
- Food Batchmakers
- Cutting and Slicing Machine Setters, Operators, and Tenders
- Cooks, Restaurant
- Food Preparation Workers
- Cutters and Trimmers, Hand
- Food Cooking Machine Operators and Tenders
- Laborers and Freight, Stock, and Material Movers, Hand
- Cooks, Short Order
- Bakers
- Crushing, Grinding, and Polishing Machine Setters, Operators, and Tenders
- Farmworkers and Laborers, Crop, Nursery, and Greenhouse
- Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
What Do Meat, Poultry, and Fish Cutters and Trimmer do?
- Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
- Clean, trim, slice, and section carcasses for future processing.
- Cut and trim meat to prepare for packing.
- Remove parts, such as skin, feathers, scales or bones, from carcass.
- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
- Produce hamburger meat and meat trimmings.
- Process primal parts into cuts that are ready for retail use.
- Obtain and distribute specified meat or carcass.
- Separate meats and byproducts into specified containers and seal containers.
- Weigh meats and tag containers for weight and contents.
- Clean and salt hides.
- Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
- Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
Qualities of Good Meat, Poultry, and Fish Cutters and Trimmer
- Arm-Hand Steadiness: The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
- Control Precision: The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.
- Near Vision: The ability to see details at close range (within a few feet of the observer).
- Oral Expression: The ability to communicate information and ideas in speaking so others will understand.
- Manual Dexterity: The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
- Selective Attention: The ability to concentrate on a task over a period of time without being distracted.
- Trunk Strength: The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing.
- Oral Comprehension: The ability to listen to and understand information and ideas presented through spoken words and sentences.
- Finger Dexterity: The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
- Multilimb Coordination: The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.
- Visualization: The ability to imagine how something will look after it is moved around or when its parts are moved or rearranged.
- Information Ordering: The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
- Problem Sensitivity: The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing that there is a problem.
- Speech Recognition: The ability to identify and understand the speech of another person.
- Speech Clarity: The ability to speak clearly so others can understand you.
- Reaction Time: The ability to quickly respond (with the hand, finger, or foot) to a signal (sound, light, picture) when it appears.
- Far Vision: The ability to see details at a distance.
- Category Flexibility: The ability to generate or use different sets of rules for combining or grouping things in different ways.
- Visual Color Discrimination: The ability to match or detect differences between colors, including shades of color and brightness.
- Rate Control: The ability to time your movements or the movement of a piece of equipment in anticipation of changes in the speed and/or direction of a moving object or scene.
- Inductive Reasoning: The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events).
- Deductive Reasoning: The ability to apply general rules to specific problems to produce answers that make sense.
- Written Expression: The ability to communicate information and ideas in writing so others will understand.
- Wrist-Finger Speed: The ability to make fast, simple, repeated movements of the fingers, hands, and wrists.
- Dynamic Strength: The ability to exert muscle force repeatedly or continuously over time. This involves muscular endurance and resistance to muscle fatigue.
- Extent Flexibility: The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.
- Perceptual Speed: The ability to quickly and accurately compare similarities and differences among sets of letters, numbers, objects, pictures, or patterns. The things to be compared may be presented at the same time or one after the other. This ability also includes comparing a presented object with a remembered object.
- Depth Perception: The ability to judge which of several objects is closer or farther away from you, or to judge the distance between you and an object.
- Hearing Sensitivity: The ability to detect or tell the differences between sounds that vary in pitch and loudness.
- Stamina: The ability to exert yourself physically over long periods of time without getting winded or out of breath.
- Auditory Attention: The ability to focus on a single source of sound in the presence of other distracting sounds.
- Written Comprehension: The ability to read and understand information and ideas presented in writing.
- Static Strength: The ability to exert maximum muscle force to lift, push, pull, or carry objects.
- Flexibility of Closure: The ability to identify or detect a known pattern (a figure, object, word, or sound) that is hidden in other distracting material.
- Speed of Closure: The ability to quickly make sense of, combine, and organize information into meaningful patterns.
- Mathematical Reasoning: The ability to choose the right mathematical methods or formulas to solve a problem.
- Number Facility: The ability to add, subtract, multiply, or divide quickly and correctly.
- Memorization: The ability to remember information such as words, numbers, pictures, and procedures.
- Gross Body Equilibrium: The ability to keep or regain your body balance or stay upright when in an unstable position.
- Gross Body Coordination: The ability to coordinate the movement of your arms, legs, and torso together when the whole body is in motion.
- Time Sharing: The ability to shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources).
- Response Orientation: The ability to choose quickly between two or more movements in response to two or more different signals (lights, sounds, pictures). It includes the speed with which the correct response is started with the hand, foot, or other body part.
- Originality: The ability to come up with unusual or clever ideas about a given topic or situation, or to develop creative ways to solve a problem.
- Fluency of Ideas: The ability to come up with a number of ideas about a topic (the number of ideas is important, not their quality, correctness, or creativity).
- Explosive Strength: The ability to use short bursts of muscle force to propel oneself (as in jumping or sprinting), or to throw an object.
- Speed of Limb Movement: The ability to quickly move the arms and legs.
- Spatial Orientation: The ability to know your location in relation to the environment or to know where other objects are in relation to you.
- Night Vision: The ability to see under low-light conditions.
- Peripheral Vision: The ability to see objects or movement of objects to one's side when the eyes are looking ahead.
- Sound Localization: The ability to tell the direction from which a sound originated.
- Glare Sensitivity: The ability to see objects in the presence of a glare or bright lighting.
- Dynamic Flexibility: The ability to quickly and repeatedly bend, stretch, twist, or reach out with your body, arms, and/or legs.
Tools Used by Meat, Poultry, and Fish Cutters and Trimmer
- Blast chillers
- Bone dusters
- Boning knives
- Box cutters
- Butcher knives
- Cubing machines
- Derinding machines
- Electric meat grinders
- Floor jacks
- Forklifts
- Gamb sticks
- Hamburger patty makers
- Hand saws
- Hoisting equipment
- Kitchen shears
- Knife sharpeners
- Machine rollers
- Manual winches
- Materials conveyors
- Meat cleavers
- Meat saws
- Meat scales
- Meat shackles
- Meat tenderizing tools
- Meat-cutting bandsaws
- Needle machines
- Personal computers
- Pneumatic staple guns
- Pressing machines
- Pressure washers
- Pricing guns
- Rotary cleaning brushes
- Shredding machines
- Slicers
- Wrapping machines
Technology Skills required for Meat, Poultry, and Fish Cutters and Trimmer
- Meat inventory software
- Microsoft Excel
- Sales software
- Web browser software