Slaughterers and Meat Packer Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
Slaughterers and Meat Packer is Also Know as
In different settings, Slaughterers and Meat Packer is titled as
- Boning Room Worker
- Meat Packager
- Meat Packer
- Meat Processor
- Meat Trimmer
- Meat Wrapper
- Saw Man
- Side Puller
- Wrapper
Education and Training of Slaughterers and Meat Packer
Slaughterers and Meat Packer is categorized in Job Zone Two: Some Preparation Needed
Experience Required for Slaughterers and Meat Packer
Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public.
Education Required for Slaughterers and Meat Packer
These occupations usually require a high school diploma.
Degrees Related to Slaughterers and Meat Packer
- Bachelor in Meat Cutting/Meat Cutter
- Associate Degree Courses in Meat Cutting/Meat Cutter
- Masters Degree Courses in Meat Cutting/Meat Cutter
Training Required for Slaughterers and Meat Packer
Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations.
Related Ocuupations
Some Ocuupations related to Slaughterers and Meat Packer in different industries are
- Meat, Poultry, and Fish Cutters and Trimmers
- Butchers and Meat Cutters
- Farmworkers, Farm, Ranch, and Aquacultural Animals
- Graders and Sorters, Agricultural Products
- Animal Breeders
- Food Preparation Workers
- Cooks, Restaurant
- Packers and Packagers, Hand
- Farmworkers and Laborers, Crop, Nursery, and Greenhouse
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
- Animal Scientists
- Cooks, Short Order
- Packaging and Filling Machine Operators and Tenders
- Food Batchmakers
- Bakers
- Fishing and Hunting Workers
- Food Cooking Machine Operators and Tenders
- Cutting and Slicing Machine Setters, Operators, and Tenders
- Laundry and Dry-Cleaning Workers
- Cooks, Institution and Cafeteria
What Do Slaughterers and Meat Packer do?
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Trim, clean, or cure animal hides.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Skin sections of animals or whole animals.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Stun animals prior to slaughtering.
- Wrap dressed carcasses or meat cuts.
Qualities of Good Slaughterers and Meat Packer
- Arm-Hand Steadiness: The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
- Finger Dexterity: The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
- Manual Dexterity: The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
- Near Vision: The ability to see details at close range (within a few feet of the observer).
- Static Strength: The ability to exert maximum muscle force to lift, push, pull, or carry objects.
- Trunk Strength: The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing.
- Control Precision: The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.
- Oral Comprehension: The ability to listen to and understand information and ideas presented through spoken words and sentences.
- Oral Expression: The ability to communicate information and ideas in speaking so others will understand.
- Extent Flexibility: The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.
- Problem Sensitivity: The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing that there is a problem.
- Multilimb Coordination: The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.
- Information Ordering: The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
- Category Flexibility: The ability to generate or use different sets of rules for combining or grouping things in different ways.
- Reaction Time: The ability to quickly respond (with the hand, finger, or foot) to a signal (sound, light, picture) when it appears.
- Speech Recognition: The ability to identify and understand the speech of another person.
- Speech Clarity: The ability to speak clearly so others can understand you.
- Dynamic Strength: The ability to exert muscle force repeatedly or continuously over time. This involves muscular endurance and resistance to muscle fatigue.
- Selective Attention: The ability to concentrate on a task over a period of time without being distracted.
- Inductive Reasoning: The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events).
- Deductive Reasoning: The ability to apply general rules to specific problems to produce answers that make sense.
- Stamina: The ability to exert yourself physically over long periods of time without getting winded or out of breath.
- Wrist-Finger Speed: The ability to make fast, simple, repeated movements of the fingers, hands, and wrists.
- Perceptual Speed: The ability to quickly and accurately compare similarities and differences among sets of letters, numbers, objects, pictures, or patterns. The things to be compared may be presented at the same time or one after the other. This ability also includes comparing a presented object with a remembered object.
- Far Vision: The ability to see details at a distance.
- Rate Control: The ability to time your movements or the movement of a piece of equipment in anticipation of changes in the speed and/or direction of a moving object or scene.
- Auditory Attention: The ability to focus on a single source of sound in the presence of other distracting sounds.
- Gross Body Coordination: The ability to coordinate the movement of your arms, legs, and torso together when the whole body is in motion.
- Gross Body Equilibrium: The ability to keep or regain your body balance or stay upright when in an unstable position.
- Depth Perception: The ability to judge which of several objects is closer or farther away from you, or to judge the distance between you and an object.
- Hearing Sensitivity: The ability to detect or tell the differences between sounds that vary in pitch and loudness.
- Response Orientation: The ability to choose quickly between two or more movements in response to two or more different signals (lights, sounds, pictures). It includes the speed with which the correct response is started with the hand, foot, or other body part.
- Visualization: The ability to imagine how something will look after it is moved around or when its parts are moved or rearranged.
- Speed of Limb Movement: The ability to quickly move the arms and legs.
- Visual Color Discrimination: The ability to match or detect differences between colors, including shades of color and brightness.
- Number Facility: The ability to add, subtract, multiply, or divide quickly and correctly.
- Flexibility of Closure: The ability to identify or detect a known pattern (a figure, object, word, or sound) that is hidden in other distracting material.
- Time Sharing: The ability to shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources).
- Explosive Strength: The ability to use short bursts of muscle force to propel oneself (as in jumping or sprinting), or to throw an object.
- Speed of Closure: The ability to quickly make sense of, combine, and organize information into meaningful patterns.
- Memorization: The ability to remember information such as words, numbers, pictures, and procedures.
- Mathematical Reasoning: The ability to choose the right mathematical methods or formulas to solve a problem.
- Originality: The ability to come up with unusual or clever ideas about a given topic or situation, or to develop creative ways to solve a problem.
- Fluency of Ideas: The ability to come up with a number of ideas about a topic (the number of ideas is important, not their quality, correctness, or creativity).
- Written Expression: The ability to communicate information and ideas in writing so others will understand.
- Written Comprehension: The ability to read and understand information and ideas presented in writing.
- Dynamic Flexibility: The ability to quickly and repeatedly bend, stretch, twist, or reach out with your body, arms, and/or legs.
- Glare Sensitivity: The ability to see objects in the presence of a glare or bright lighting.
- Spatial Orientation: The ability to know your location in relation to the environment or to know where other objects are in relation to you.
- Night Vision: The ability to see under low-light conditions.
- Peripheral Vision: The ability to see objects or movement of objects to one's side when the eyes are looking ahead.
- Sound Localization: The ability to tell the direction from which a sound originated.
Tools Used by Slaughterers and Meat Packer
- Bacon slicers
- Belt conveyor systems
- Blast chillers
- Butcher knives
- Carcass branding machines
- Casing stuffing machines
- Chop cutting machines
- Cubing machines
- Dehairing machines
- Electrical stunning equipment
- Food cooling equipment
- Food scales
- Hoisting equipment
- Industrial forklifts
- Knife sharpeners
- Label printers
- Livestock shackles
- Meat cleavers
- Meat compactors
- Meat grading probes
- Meat grinders
- Meat package filling and sealing machines
- Meat-cutting bandsaws
- Motorized saws
- Package wrapping machines
- Personal computers
- Radio frequency identification RFID devices
- Sharpening steels
- Shoulder tattooers
- Shrink wrap meat packing machines
- Skinning knives
- Slicing machines
- Steak patty machines
- Touch screen computers
Technology Skills required for Slaughterers and Meat Packer
- AccountMate Software AccountMate
- AgInfoLink Meat Inventory Tracking System MITS
- Integrated Management Systems Food Connex Cloud
- Microsoft Excel
- Microsoft Office software
- Operating system software
- RFID software
- Second Foundation NaviMeat
- Traceability software