Details of all Colleges and Universities offering Associate Degree of Culinary Arts and Related Services in Wisconsin are given here, inlcuding name of the school, degree program, annual fee, acceptance rate and average SAT Score. The schools and colleges are ranked by Graduate's Median Earning. Hence you know the best colleges in terms of Graduate's earnings.
14 Best Colleges for Associate Degree of Culinary Arts and Related Services in Wisconsin 2025
| College | City | Category | Acceptance Rate | Graduate Median Earning |
|---|---|---|---|---|
| Lakeshore Technical College | Cleveland | Public Sector | 100% | 47113 |
| Waukesha County Technical College | Pewaukee | Public Sector | 100% | 46894 |
| Chippewa Valley Technical College | Eau Claire | Public Sector | 100% | 46297 |
| Fox Valley Technical College | Appleton | Public Sector | 100% | 45684 |
| Madison Area Technical College | Madison | Public Sector | 100% | 45413 |
| Western Technical College | La Crosse | Public Sector | 100% | 45303 |
| Northcentral Technical College | Wausau | Public Sector | 100% | 44925 |
| Moraine Park Technical College | Fond du Lac | Public Sector | 100% | 44371 |
| Southwest Wisconsin Technical College | Fennimore | Public Sector | 100% | 43470 |
| Mid-State Technical College | Wisconsin Rapids | Public Sector | 100% | 42253 |
| Blackhawk Technical College | Janesville | Public Sector | 100% | 41620 |
| Milwaukee Area Technical College | Milwaukee | Public Sector | 100% | 41113 |
| Gateway Technical College | Kenosha | Public Sector | 100% | 40264 |
| Nicolet Area Technical College | Rhinelander | Public Sector | 100% | 38643 |
| College | City | Category | Acceptance Rate | Graduate Median Earning |
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Careers after a Degree in Culinary Arts and Related Services
A Degree in Culinary Arts and Related Services leads to careers as
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks, Institution and Cafeteria
- Cooks, Restaurant
- Cooks, All Other
- Bakers
- Bartenders
- Cooks, Private Household
- Food Service Managers
- Butchers and Meat Cutters
- Slaughterers and Meat Packers
- Food Scientists and Technologists
- Postsecondary Teachers, All Other
- Wholesale and Retail Buyers, Except Farm Products
Culinary Arts and Related Services Related Courses
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