College Portal

Doctoral Degree   USA

Best Colleges for Doctoral Degree
in Food Science and Technology

75 colleges ranked by graduate median earnings. Filter by acceptance rate, tuition, deadlines, SAT & ACT — updated for 2026 admissions.

75 Colleges
📍 USA
🎓 Doctoral Degree

Showing 25–48 of 75 colleges

Clemson University
Clemson, South Carolina
🏛 Public Competitive
Acceptance rate 38.1%
Annual cost
$34,494/yr
Grad earnings
$71,513
SAT avg
1,341
ACT mid
30
Apply by May 1 Fee $70
View college details
Michigan State University
East Lansing, Michigan
🏛 Public Safety ↻ Rolling
Acceptance rate 83.9%
Annual cost
$30,528/yr
Grad earnings
$67,253
SAT avg
1,261
ACT mid
26
Rolling admissions — apply anytimeFee $65
View college details

Frequently asked questions

How many colleges offer Doctoral Degree in Food Science and Technology in USA?
75 colleges and universities currently offer Doctoral Degree programs in Food Science and Technology in USA, based on the latest US Department of Education College Scorecard data.
Which college has the highest graduate earnings for Food Science and Technology in USA?
Clemson University leads with median graduate earnings of $71,513 ten years after enrollment for Doctoral Degree graduates.
Which Food Science and Technology colleges in USA have rolling admissions?
Colleges with rolling admissions accept applications year-round, including Michigan State University, Oregon State University-Cascades Campus, Oregon State University-Cascades Campus, Oregon State University-Cascades Campus. Rolling admissions is ideal for students who missed regular deadlines.
What SAT score do I need for Food Science and Technology programs?
SAT requirements vary widely by college selectivity. Use the "My SAT score" filter above to see only colleges where your score meets or exceeds the average admitted student, from open-admission colleges to highly selective universities.

Careers after Doctoral Degree in Food Science and Technology

Food Scientists and Technologists Food Science Technicians Agricultural Sciences Teachers, Postsecondary Food Batchmakers Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders Farmers, Ranchers, and Other Agricultural Managers Soil and Plant Scientists First-Line Supervisors of Farming, Fishing, and Forestry Workers

Browse other degree levels

1 Certificate courses 2 Associate courses 3 Bachelor's courses 4 Post-Bacc courses 5 Post-Bacc II courses 6 Master's courses 7 Post-Master courses 8 Doctor's courses