Details of all Colleges and Universities offering UG Diploma Cert of Culinary Arts in New York are given here, inlcuding name of the school, degree program, annual fee, acceptance rate and average SAT Score. The schools and colleges are ranked by Graduate's Median Earning. Hence you know the best colleges in terms of Graduate's earnings.
18 Best Colleges for UG Diploma Cert of Culinary Arts in New York 2024
| College | City | Category | Acceptance Rate | Graduate Median Earning |
|---|---|---|---|---|
| Nassau Community College | Garden City | Public Sector | 100% | 47177 |
| Culinary Institute of America | Hyde Park | Private Sector | 98.1% | 45656 |
| Rockland Community College | Suffern | Public Sector | 100% | 45328 |
| Suffolk County Community College | Selden | Public Sector | 100% | 44695 |
| Institute of Culinary Education | New York | Private Sector | 100% | 43642 |
| CUNY Kingsborough Community College | Brooklyn | Public Sector | 100% | 41838 |
| SUNY Adirondack | Queensbury | Public Sector | 100% | 40927 |
| Niagara County Community College | Sanborn | Public Sector | 100% | 39728 |
| Erie Community College | Buffalo | Public Sector | 100% | 39305 |
| Onondaga Community College | Syracuse | Public Sector | 100% | 39030 |
| Monroe Community College | Rochester | Public Sector | 100% | 37936 |
| Finger Lakes Community College | Canandaigua | Public Sector | 100% | 37712 |
| Schenectady County Community College | Schenectady | Public Sector | 100% | 37653 |
| Mohawk Valley Community College | Utica | Public Sector | 100% | 37356 |
| Clinton Essex Warren Washington BOCES | Plattsburgh | Public Sector | 26.58% | |
| Monroe 2 Orleans BOCES-Center for Workforce Development | Rochester | Public Sector | 100% | |
| Culinary Tech Center | White Plains | Private Sector | 100% | |
| Professional Culinary Academy | Buffalo | Private Sector | 100% | |
| College | City | Category | Acceptance Rate | Graduate Median Earning |
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Careers after a Degree in Culinary Arts
A Degree in Culinary Arts leads to careers as
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Ser
- Cooks, Institution and Cafeteria
- Cooks, Restaurant
- Cooks, All Other
- Bakers
- Bartenders
- Cooks, Private Household
- Food Service Managers
- Butchers and Meat Cutters
- Slaughterers and Meat Packers
- Food Scientists and Technologists
- Postsecondary Teachers, All Other
- Wholesale and Retail Buyers, Except Farm Products
Culinary Arts Related Courses
View other related courses you may be Interested in:
- UG Diploma Cert of Culinary Arts in New York
- UG Diploma Cert of Personal and Culinary Services in New York
- UG Diploma Cert of Design and Applied Arts in New York
- UG Diploma Cert of Drama/Theatre Arts in New York
- UG Diploma Cert of Arts, Entertainment,and Media Management in New York
- UG Diploma Cert of Liberal Arts and Sciences in New York
- UG Diploma Cert of Visual and Performing Arts, General in New York
- UG Diploma Cert of Fine and Studio Arts in New York
- UG Diploma Cert of Film/Video and Photographic Arts in New York
Other Courses in New York
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- First Professional Degree Courses in New York
- Graduate/Professional Certificate Courses in New York