Details of all Colleges and Universities offering UG Certificate or Diploma of Culinary Arts and Related Services in Michigan are given here, inlcuding name of the school, degree program, annual fee, acceptance rate and average SAT Score. The schools and colleges are ranked by Graduate's Median Earning. Hence you know the best colleges in terms of Graduate's earnings.
16 Best Colleges for UG Certificate or Diploma of Culinary Arts and Related Services in Michigan 2025
| College | City | Category | Acceptance Rate | Graduate Median Earning |
|---|---|---|---|---|
| Ferris State University | Big Rapids | Public Sector | 87.88% | 54735 |
| Schoolcraft Community College District | Livonia | Public Sector | 100% | 42722 |
| Monroe County Community College | Monroe | Public Sector | 100% | 41646 |
| Macomb Community College | Warren | Public Sector | 100% | 41596 |
| Washtenaw Community College | Ann Arbor | Public Sector | 100% | 39449 |
| Kalamazoo Valley Community College | Kalamazoo | Public Sector | 100% | 38618 |
| Grand Rapids Community College | Grand Rapids | Public Sector | 100% | 38377 |
| Northwestern Michigan College | Traverse City | Public Sector | 100% | 38167 |
| Oakland Community College | Auburn Hills | Public Sector | 100% | 37395 |
| Jackson College | Jackson | Public Sector | 100% | 36898 |
| Alpena Community College | Alpena | Public Sector | 100% | 36442 |
| Baker College | Owosso | Private Sector | 36.65% | 35833 |
| Henry Ford College | Dearborn | Public Sector | 100% | 34795 |
| Mott Community College | Flint | Public Sector | 100% | 32538 |
| Dorsey College | Madison Heights | Private Sector | 100% | 29392 |
| Michigan Career and Technical Institute | Plainwell | Public Sector | 100% | 29376 |
| College | City | Category | Acceptance Rate | Graduate Median Earning |
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Careers after a Degree in Culinary Arts and Related Services
A Degree in Culinary Arts and Related Services leads to careers as
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks, Institution and Cafeteria
- Cooks, Restaurant
- Cooks, All Other
- Bakers
- Bartenders
- Cooks, Private Household
- Food Service Managers
- Butchers and Meat Cutters
- Slaughterers and Meat Packers
- Food Scientists and Technologists
- Postsecondary Teachers, All Other
- Wholesale and Retail Buyers, Except Farm Products
Culinary Arts and Related Services Related Courses
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Other Courses in Michigan
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