Details of all Colleges and Universities offering Associate Degree of Culinary Arts and Related Services in New Jersey are given here, inlcuding name of the school, degree program, annual fee, acceptance rate and average SAT Score. The schools and colleges are ranked by Graduate's Median Earning. Hence you know the best colleges in terms of Graduate's earnings.
13 Best Colleges for Associate Degree of Culinary Arts and Related Services in New Jersey 2025
| College | City | Category | Acceptance Rate | Graduate Median Earning |
|---|---|---|---|---|
| County College of Morris | Randolph | Public Sector | 100% | 50243 |
| Raritan Valley Community College | Branchburg | Public Sector | 100% | 48145 |
| Middlesex College | Edison | Public Sector | 100% | 46861 |
| Rowan College at Burlington County | Mount Laurel | Public Sector | 100% | 44745 |
| Brookdale Community College | Lincroft | Public Sector | 100% | 44379 |
| Warren County Community College | Washington | Public Sector | 100% | 43359 |
| Mercer County Community College | West Windsor | Public Sector | 100% | 43264 |
| Eastwick College-Hackensack | Hackensack | Private Sector | 100% | 39762 |
| Salem Community College | Carneys Point | Public Sector | 100% | 38020 |
| Passaic County Community College | Paterson | Public Sector | 100% | 36972 |
| Hudson County Community College | Jersey City | Public Sector | 100% | 34333 |
| Atlantic Cape Community College | Mays Landing | Public Sector | 100% | 34241 |
| Lincoln Technical Institute-Iselin | Iselin | Private Sector | 100% | 31914 |
| College | City | Category | Acceptance Rate | Graduate Median Earning |
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Careers after a Degree in Culinary Arts and Related Services
A Degree in Culinary Arts and Related Services leads to careers as
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks, Institution and Cafeteria
- Cooks, Restaurant
- Cooks, All Other
- Bakers
- Bartenders
- Cooks, Private Household
- Food Service Managers
- Butchers and Meat Cutters
- Slaughterers and Meat Packers
- Food Scientists and Technologists
- Postsecondary Teachers, All Other
- Wholesale and Retail Buyers, Except Farm Products
Culinary Arts and Related Services Related Courses
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